THE PLACE▼

El Querandi Tango Show in San Telmo is a very romantic and cozy venue, perfect to enjoy tango at short distance. Here you'll see dancing world champions of tango, they are escorted by the excellent body of dancers, four member's band and three singers. This is the only show with a la carte menu. They serve also boutique wines from their own cellar.

TANGO AND FOLCLORE SHOW▼
History of Tango is told through the dance of traditional tango salon, alternating with stage tango on a beautiful bar top. The distribution of tables is in L shape, therefore El Querandi offers a show closed to the stage from all angles and a cozy feel, with its ebony cladded wall and romantic candle light. Costumes is varied as well as the choreographies, giving the dancers the opportunity to show their diverse styles.

THE MENU▼
Entress
- Argentine Antipasto: Cold cuts, liver pate, olives, aubergines pickles.
- San Telmo Salad: Bed of green, bocconcini, tomatoes, toasted seeds, and olives).
- Fried Creole “Empanadas” beef and chicken cut by a knife.
- Soup of the day.
- "Humita Norteña”: Traditional Empanada with mild Corn, onions, red pepper, basil, dry tomatoes, garlic, olive oil.
- Breaded Mozzarella Sticks With tomato sauce.
- Cheese Soufflé With green leaves and toasted seeds.

Main courses
- Sorrentinos with ham and Mozarrella, With tomato and cream sauce.
- Homemade Tagliatelle Sauteed on olive oil, arugula, mushrooms, olives, dry tomatoes, walnuts, and parmesan cheese.
- Vegetable Risotto with Carnaroli rice, Parmesan cheese, Szafran, and crispy vegetables.
- Fish of the day with roasted lemons and crispy vegetables.
- Stuffed chicken breast with saffron sauce and sweet potatoes and rice.
- Grilled chicken breast with pumpkin pureé.
- Traditional “Bife de Chorizo” Served with potatoes and creole sauce.
- Typical Potatoe Pie: Potatoes, beef, mushrooms, onions, red pepper, with cream and parmesan.
- Patagonian Lamb and mushrooms stew: With tomatoes, carrots, onions, aubergines, and potatoes.
- Grilled Pork flank: With broccoli snacks and mashed potatoes

Desserts
- Creme Caramel.
- Catalan Cream: Typical Spanish custard.
- Traditional “Vigilante”: Quince and sweet potato jelly with creamy cheese.
- Fruits Salad: Peaches, pineapple, apple, orange, pears, banana.
- Floating Island (Centre): made with egg white and served with caramel sauce.
- Homemade Tiramisu.
- Ice Cream: cream, vanilla, chocolate, strawberry, lemon or dulce de leche.

Drinks
- Malbec and chardonnay wines (1 bottle every 2 people).
- Beer (Free).
- Soft drinks (Free).
- Water (Free).
- Coffee and tea (Free).
 

REGULAR TRANSFER ▼
- Pick up: Only Palermo and Downtown Buenos Aires zones.
- Dinner + Show: Between 7:30 pm and 8:30 pm.
- Only show: Between 9:00 pm and 9:30 pm.

Drop off: Only Palermo and Downtown Buenos Aires zones after show. 

PRIVATE TRANSFER ▼
- You can choose private car up to 4 people (minimum 2 people).

MORE INFO▼
- Difficulty low.
- We do offer vegetarian and gluten-free menu, advise at time of booking if required please.
- Dress code is smart casual.
- Child up to 12 years old: 50% off.
- Baby up to 3 years old: Free.
- Tips are not included.
- If you are in other zones, we will provide a meeting point 48 hours before.

SAFETY MEASURES ▼
- Face masks required for pax in public areas.
- Face masks required for guides and staff in public areas.
- Hand sanitizer available to travelers and staff.
- Social distancing enforced throughout experience.
- Regularly sanitized high-traffic areas.
- Transportation vehicles regularly sanitized.