ABOUT EL QUERANDI

Located in the heart of the historic district of San Telmo, the traditional El Querandí stands as one of the most emblematic landmarks of Buenos Aires’ cultural heritage. Founded in 1920 as a notable bar, this historic venue has preserved the spirit of old Buenos Aires throughout the decades.

Its elegant Art Deco architecture, original wood paneling, stained-glass details, and period columns create an intimate and refined atmosphere reminiscent of the early 20th century. Over the years, El Querandí became a meeting place for artists, intellectuals, and prominent figures who shaped the city’s vibrant cultural life.

Recognized as a site of cultural interest, the building remains an important historical landmark that invites visitors to experience the essence of a bohemian and passionate Buenos Aires. Every corner reflects the memory of a golden era, offering an authentic atmosphere rich in tradition and identity.

The show at El Querandí offers a captivating journey through the history of tango, from its origins in the traditional neighborhoods of Buenos Aires to its recognition as one of Argentina’s most iconic musical genres. In an intimate setting rich in tradition, the performance blends music, dance, and storytelling to immerse the audience in the true spirit of the city.

Featuring live musicians, acclaimed singers, and a company of professional dancers, the show presents a carefully curated selection of choreographic pieces that reflect the different stages of tango’s evolution. Each performance conveys the intensity, elegance, and emotional depth that define this universal genre.

The close proximity to the stage and the venue’s historic atmosphere enhance the experience, allowing guests to appreciate every detail in a truly unique way. Tradition and artistic excellence come together to create an unforgettable evening where tango is experienced with all the senses.

TRADITIONAL MENU

COLD AND HOT APPETIZERS
Argentinian Antipasto
Tybo cheese, Gruyère cheese, salami, pâté, cured pork shoulder, olives, pickled eggplant.
San Telmo Salad (gluten-free)
Mixed greens, Argentine cheeses, confit cherry tomatoes, toasted seeds, olives.
Fried Empanadas Criollas
Hand-cut. Beef and chicken.(Traditional Argentine)
Cream of Pumpkin Soup (gluten-free)
Breaded Mozzarella Cutlet
In pomodoro sauce.

MAIN COURSES
PASTA AND RISOTTO
Spinach Crepes in Mushroom Sauce Creamy.
Mushroom Risotto (gluten-free)
Carnaroli rice, Parmesan cheese, mushrooms, cream, butter.

FISH
Argentine Fish with Roasted Lemons (gluten-free) With crispy vegetables.

POULTRY
Chicken breast in Dijon sauce (gluten-free) With creamy potatoes.

MEATS
Beef (cooked in a Josper oven)
Traditional Argentine-style ribeye steak (gluten-free)
With roasted vegetables. (Traditional Argentine)
Choripán (sausage sandwich)
With French fries.(Traditional Argentine)
Typical Argentine potato casserole (gluten-free)
Potatoes, beef tenderloin, mushrooms, Parmesan cheese, onions, and bell peppers.(Traditional Argentine)
Lamb and pork (cooked in a Josper oven)
Patagonian lamb and mushroom casserole (gluten-free)
Tomatoes, carrots, eggplant, onions, bell peppers, and Spanish potatoes. (Traditional Argentine)
Matambrito (rolled flank steak) with green onions (gluten-free)
With cream, green onions, and pilaf rice.

DESSERTS
Flan (gluten-free) With dulce de leche or cream.
Traditional dessert (gluten-free)
Quince paste, sweet potato paste, cream cheese.(Traditional Argentine)
Chocotorta
Warm dulce de leche pancake
Ice creams (gluten-free)(cream, vanilla, strawberry, chocolate, lemon, dulce de leche)
Rice pudding (gluten-free)
Lemon zest, cinnamon.(TraditionalArgentine)

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VIP MENU

APPETIZERS
Big Salmon Gravlax (gluten-free)
Served with arugula, oranges, confit tomatoes, avocado, in a smooth coconut milk and dill sauce.
Brie Crisp
Brie cheese in phyllo dough, mushrooms, strawberries, and cherry tomatoes.
Northern-Style Humita (gluten-free)
Corn, onion, cream, cheese, pesto.

MAIN COURSE
Pork Ribs Rioja Style
With Spanish potatoes, roasted bell pepper, peas, bacon, and a fried egg.
Sole in a Creamy Shrimp and Mushroom Sauce
With Duchess mashed potatoes.
Querandí Ribeye Steak (gluten-free)
With truffled mashed potatoes and a Creole sauce with apples and spices.

DESSERTS
Profiteroles and Pistachio Ice Cream
Chocolate-dipped.
Strawberry Semifreddo (gluten-free)
With a soft cornstarch crust.
Chocolate Mousse (gluten-free)
With red berries.

REGULAR TRANSFER ▼
- Pick up: Only Palermo and Downtown Buenos Aires zones.
- Dinner + Show: Between 7:30 pm and 8:30 pm.
- Only show: Between 9:00 pm and 9:30 pm.
- Drop off: Only Palermo and Downtown Buenos Aires zones after show.

PRIVATE TRANSFER ▼
- You can choose private car up to 4 people (minimum 2 people).

- Difficulty low.
- We do offer vegetarian and gluten-free menu, advise at time of booking if required please.
- Dress code is smart casual.
- Child up to 10 years old: 50% off.
- Baby up to 3 years old: Free.
- Tips are not included.
- If you are in other zones, we will provide a meeting point 48 hours before.